Foodie February 2013

It's time again for my Foodie February event! Last year I decided to start a themed Foodie February month and I'm bringing it back around again.  Previously, I read and reviewed some greats like Like Water for Chocolate by Laura Esquival, Bittersweet by Sarah Ockler, The Girl Who Chased the Moon by Sarah Addison Allen, and more.

 Here's my TBR for this delectable month (in no particular order):

•  The Lost Art of Mixing by Erica Bauermeister
• The Last Chinese Chef by Nicole Mones
• Dinner: A Love Story by Jenny Rosenstrach
• The Edible Woman by Margaret Atwood

• The Homemade Pantry by Alana Chernila
• Vanity Fare by Monica Caldwell
• Bread Alone by Judith Hendricks
• Jamie Oliver's Meals in Minutes by Jamie Oliver

If anyone would like to join in and read some mouth-watering books, please do!  At the end of the month I will host a foodie book giveaway to win one of the books that I reviewed this month.  Yum, I can't wait to start!

If you want to join in the foodie fun, please feel free to add foodie reviews and/or giveaways any time this month in the linky below (you get +5 entries in the giveaway for taking part too!).